A delightful twist on the classic nachos, packed with flavor and perfect for sharing.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal cheese melting.
Warm the chili in a saucepan over medium heat until hot.
Stir occasionally to prevent sticking.
Spread half of the tortilla chips in a baking dish.
Use a single layer for even topping distribution.
Spoon half of the warm chili over the chips.
Distribute evenly for consistent flavor.
Sprinkle half of the cheese over the chili.
Grate the cheese fresh for better melting.
Repeat the layers with the remaining chips, chili, and cheese.
Press gently to compact the layers slightly.
Bake in the preheated oven for 7-8 minutes, or until the cheese is fully melted.
Keep an eye on it to avoid over-browning.
Top with salsa, guacamole, and sour cream before serving.
Add toppings just before serving to maintain freshness.
Serve immediately and enjoy your delicious nachos!
Pair with your favorite beverage for a complete meal.
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