A delightful twist on the classic green bean casserole, featuring a creamy, cheesy base and a crispy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the green beans, sour cream, cream of mushroom soup, and garlic powder. Mix until well blended.
Ensure the green beans are evenly coated for consistent flavor.
Transfer the mixture to an oven-proof casserole dish and spread it out evenly.
Use a spatula to smooth the top for even baking.
Sprinkle half of the fried onions over the mixture, then top with the shredded cheddar cheese.
Layering the toppings ensures a crispy and cheesy finish.
Bake in the preheated oven for 20 minutes, then sprinkle the remaining fried onions on top and bake for an additional 5 minutes.
Adding the onions later prevents them from burning.
Remove from the oven and let it cool for a few minutes before serving.
Letting it cool slightly helps the flavors settle.
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