A delightful and easy-to-make oatmeal recipe with a creamy texture and a hint of honey and cinnamon.
Combine the almond milk, oats, honey, and cinnamon in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for 2-3 minutes, stirring halfway through.
Stirring halfway ensures even cooking and prevents clumping.
Let the oatmeal sit for a minute to thicken before serving.
Allowing the oatmeal to sit helps it achieve the perfect consistency.
Serve warm, optionally garnished with a drizzle of honey or a sprinkle of cinnamon.
For added texture, top with chopped nuts or fresh fruit.