A delightful twist on the classic fried rice, perfect for a quick and satisfying meal.
Heat the sesame oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding ingredients for a proper stir-fry.
Add the celery, carrots, onions, and garlic to the skillet and stir-fry until they are tender-crisp.
Cut the vegetables uniformly for even cooking.
Mix in the diced ham and continue to cook until heated through.
You can use pre-cooked ham to save time.
Push the ingredients to one side of the skillet and pour the beaten eggs into the other side, scrambling them until cooked.
Cook the eggs separately to maintain their texture.
Combine the cooked rice with the skillet ingredients, stirring well to mix.
Break up any clumps in the rice before adding it to the skillet.
Drizzle soy sauce over the mixture and stir until evenly coated.
Adjust the soy sauce quantity to suit your taste.
Serve the fried rice hot, garnished with a sprinkle of green onions or sesame seeds if desired.
Serve immediately to enjoy the best texture and flavor.
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