These Juicy Grilled Cheeseburgers are a delightful twist on the classic burger recipe, ensuring a flavorful and satisfying meal for any occasion.
Preheat your grill to a high setting, around 500°F, to ensure it's hot and ready for cooking.
Preheating the grill ensures even cooking and prevents the patties from sticking.
In a mixing bowl, combine the ground beef, steak seasoning, and Worcestershire sauce. Mix gently with your hands until just combined.
Avoid overmixing the meat to keep the burgers tender.
Divide the mixture into four equal portions and shape them into patties, slightly larger than the buns.
Make a small indentation in the center of each patty to prevent puffing during cooking.
Place the patties on the grill and cook with the lid open for about 4 minutes per side, or until they reach your desired doneness.
Use a spatula to flip the patties gently to avoid breaking them.
During the last 2 minutes of grilling, place a slice of cheese on each patty and toast the buns on the grill.
Close the grill lid briefly to melt the cheese evenly.
Assemble the burgers by placing the patties on the buns and adding your favorite toppings.
Serve immediately for the best flavor and texture.
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