A delightful and easy way to prepare scrambled eggs for a crowd, ensuring a creamy and fluffy texture.
Preheat your oven to 350°F and position the rack in the lower third.
Preheating ensures even cooking from the start.
Grease a 13x9-inch baking dish with butter or non-stick spray, then pour the melted butter into the dish.
Ensure the butter coats the entire bottom for easy cleanup and added flavor.
In a mixing bowl, whisk together the eggs and salt until smooth.
Whisking thoroughly incorporates air, making the eggs fluffy.
Gradually whisk in the half-and-half and milk until well combined.
Adding the liquids slowly prevents splashing and ensures a smooth mixture.
Pour the egg mixture into the prepared baking dish.
Pour gently to avoid spilling and ensure an even layer.
Bake the eggs uncovered for 10 minutes.
Set a timer to avoid overcooking.
Remove the dish from the oven and gently stir the eggs to ensure even cooking.
Use a spatula to scrape the edges for uniform texture.
Return the dish to the oven and bake for an additional 15-20 minutes, or until the eggs are just set.
Check the eggs towards the end to prevent overcooking.
Serve the eggs immediately, garnished with fresh herbs if desired.
Serving promptly ensures the eggs retain their creamy texture.
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