A vibrant and flavorful salad perfect for holiday gatherings, combining fresh greens, berries, and a nutty vinaigrette.
Combine the mixed greens, dried cranberries, sunflower seeds, walnuts, and cherry tomatoes in a large bowl.
Use a mix of greens for a more complex flavor and texture.
Add the sliced avocado and red onion on top of the salad.
Slice the avocado just before serving to prevent browning.
In a small bowl, whisk together the raspberry vinegar, mustard, and a pinch of salt.
Whisking the mustard with the vinegar helps emulsify the dressing.
Slowly add the walnut oil and olive oil while whisking until the dressing is emulsified.
Adding the oil gradually ensures a smooth and creamy dressing.
Stir in the fresh tarragon to the vinaigrette.
Fresh herbs add a burst of flavor to the dressing.
Drizzle the vinaigrette over the salad and toss gently to combine.
Toss the salad just before serving to keep the greens crisp.
Serve the salad immediately and enjoy.
For a festive touch, garnish with a few extra cranberries or nuts.
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