This recipe combines the tangy and sweet flavors of a citrus glaze with the hearty taste of grilled flank steak, complemented by a fresh avocado-corn salsa.
Mix the honey, lime juice, soy sauce, parsley, and black pepper in a bowl.
Ensure the marinade is well mixed to evenly coat the steak.
Place the flank steak in a resealable bag and pour half of the marinade over it. Seal and refrigerate for 1 hour.
Marinating the steak enhances its flavor and tenderness.
Preheat the grill to medium-high heat.
Ensure the grill is hot to achieve a good sear on the steak.
Grill the steak for 5 minutes on each side or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes before slicing.
Resting allows the juices to redistribute, keeping the steak moist.
Combine the avocado, grilled corn, tomatoes, red onion, and cilantro in a bowl. Mix gently.
Mix gently to avoid mashing the avocado.
Slice the steak and drizzle with the remaining marinade. Serve with the avocado-corn salsa.
Arrange the steak slices neatly for an appealing presentation.
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