A hearty and flavorful dish combining kielbasa, cabbage, and potatoes for a comforting meal.
Peel the potatoes and cut them into quarters.
Use a sharp knife to make peeling and cutting easier and safer.
Slice the kielbasa into 3-inch pieces.
Chill the kielbasa slightly before slicing for cleaner cuts.
Cut the cabbage into wedges, removing the core and outer leaves.
Cutting the cabbage into even wedges ensures uniform cooking.
In a large pot, layer the potatoes, kielbasa, and cabbage. Add water to the pot until it reaches about 1 inch below the top of the cabbage.
Adding the ingredients in layers helps distribute the flavors evenly.
Sprinkle the smoked paprika, salt, and black pepper over the ingredients.
Adjust the seasoning to your taste preference.
Bring the pot to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes, or until the potatoes are tender and the cabbage is soft.
Check the potatoes with a fork to ensure they are cooked through.
Drain the liquid and serve the dish in a large bowl or directly from the pot for a rustic presentation.
Serve with a sprinkle of fresh herbs like parsley for added color and flavor.
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