A flavorful and easy-to-make chicken dish with a tangy yogurt marinade and a refreshing apple-cilantro sauce.
Preheat your oven to 475°F (245°C).
Ensure the oven is fully preheated to achieve even cooking.
In a mixing bowl, combine the yogurt, garlic, turmeric, ginger, salt, and pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Add the chicken breasts to the marinade, turning to coat them evenly.
For best results, let the chicken marinate for at least 2 hours in the refrigerator.
Place the marinated chicken on a baking sheet and roast in the oven for 25-30 minutes, or until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Peel and grate the apple into a bowl. Add chopped cilantro and the remaining yogurt. Season with salt and pepper to taste.
Grate the apple just before mixing to prevent browning.
Serve the roasted chicken with the apple-cilantro sauce on the side.
Garnish with extra cilantro for a fresh presentation.
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