A delightful and easy-to-make frittata perfect for breakfast or brunch.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a skillet over medium heat, melt the butter and cook the bacon until crispy.
Cook the bacon to your preferred level of crispiness for the best flavor.
Add the chopped green onions to the skillet and sauté until softened.
Stir frequently to prevent the onions from burning.
In a bowl, whisk together the eggs, half-and-half, and a pinch of salt and pepper.
Whisk thoroughly to incorporate air for a fluffy texture.
Pour the egg mixture over the bacon and onions in the skillet. Cook on the stove until the edges start to set.
Gently stir the edges to ensure even cooking.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the top is set.
Use an oven mitt to handle the hot skillet.
Remove from the oven, let cool slightly, and slice into wedges to serve.
Garnish with fresh herbs for added flavor and presentation.
Continue in our app for the best experience
