A warm and comforting baked oatmeal dish with the flavors of apple, cinnamon, and raisins, perfect for breakfast or a cozy snack.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
In a large mixing bowl, combine the oats, cinnamon, nutmeg, and brown sugar.
Mix thoroughly to evenly distribute the spices.
In a separate bowl, whisk together the milk, egg, and vanilla.
Whisk until the egg is fully incorporated into the milk.
Pour the wet mixture into the dry ingredients and stir until combined.
Ensure there are no dry patches of oats.
Fold in the chopped apple, raisins, and pecans.
Distribute the mix-ins evenly for consistent flavor.
Transfer the mixture to a greased baking dish.
Use a spatula to spread the mixture evenly in the dish.
Bake in the preheated oven for 30-40 minutes, or until set and golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
Let cool slightly before serving. Enjoy warm, optionally garnished with a sprinkle of brown sugar or extra pecans.
Serve with a drizzle of honey or a dollop of yogurt for added flavor.
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