A delightful and creamy potato casserole perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Greasing the dish prevents sticking and makes cleaning easier.
In a large mixing bowl, combine the shredded potatoes, sour cream, melted butter, milk, 2 cups of shredded cheddar cheese, salt, and pepper.
Ensure the ingredients are evenly mixed for a consistent bake.
Transfer the mixture into the prepared baking dish and smooth the top.
Smoothing the top ensures even cooking.
Bake uncovered in the preheated oven for 45 minutes.
Check halfway through to ensure even cooking.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top and bake for an additional 10 minutes or until the cheese is melted and golden.
For a crispy topping, broil for the last 2 minutes.
Remove from the oven and let it cool slightly before serving.
Letting it cool helps the casserole set and makes serving easier.
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