A delightful and easy-to-make breakfast option featuring fresh lettuce wraps filled with a savory mix of bacon, cheese, and tomato.
Chop the tomato into small cubes and set aside.
Use a sharp knife to ensure clean cuts and avoid squishing the tomato.
Cook the bacon until crispy, then crumble it into small pieces.
Cook the bacon on medium heat to evenly render the fat and achieve crispiness.
In a mixing bowl, combine the chopped tomato, crumbled bacon, shredded cheese, and mayonnaise. Mix well.
Ensure all ingredients are evenly coated with mayonnaise for a consistent flavor.
Lay out the lettuce leaves and spoon the filling mixture onto each leaf.
Use the sturdiest part of the lettuce leaf to hold the filling securely.
Roll the lettuce leaves around the filling to form wraps and serve immediately.
Secure the wraps with toothpicks if needed to keep them intact.
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