A delightful spread combining the sweetness of dates and the crunch of walnuts, perfect for bagels or quick breads.
In a mixing bowl, combine the softened cream cheese, powdered sugar, cinnamon, nutmeg, and ginger until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
In a food processor, pulse the toasted walnuts until finely chopped.
Be careful not to over-process the walnuts into a paste.
Add the chopped walnuts to the cream cheese mixture and stir to combine.
Fold gently to maintain the texture of the walnuts.
Finely chop the pitted dates and add them to the mixture, stirring until evenly distributed.
Chop the dates finely to ensure they mix well into the spread.
Transfer the mixture to a custard cup, cover, and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the spread with bagels, quick breads, or crackers for a delightful treat.
Garnish with a sprinkle of cinnamon for an extra touch of flavor.
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