This delightful flatbread combines the sweetness of peaches with the savory flavors of prosciutto and goat cheese, making it a perfect summer treat.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the flatbread on a baking sheet.
Using parchment paper can help prevent sticking.
Brush the flatbread with olive oil evenly.
A light coating is sufficient to enhance the flavor.
Slice the peaches into thin wedges and arrange them on the flatbread.
Arrange the peaches evenly for consistent flavor in each bite.
Tear the prosciutto into smaller pieces and distribute over the peaches.
Ensure the prosciutto pieces are spread out to cover the flatbread.
Sprinkle the crumbled goat cheese over the flatbread.
Distribute the cheese evenly for a balanced taste.
Sprinkle the fresh herbs over the toppings.
Use your favorite herbs to customize the flavor.
Bake the flatbread in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
Keep an eye on the flatbread to prevent overcooking.
Remove from the oven, slice, and serve warm.
Serve immediately for the best texture and flavor.
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