A flavorful and easy-to-make chicken dish inspired by Mediterranean flavors, perfect for a family dinner.
Combine the garlic, prunes, olives, capers, olive oil, vinegar, wine, oregano, and bay leaf in a resealable bag.
Ensure the bag is sealed tightly to avoid any leaks during marination.
Add the chicken breasts to the bag and coat them thoroughly with the marinade. Refrigerate overnight.
Marinating overnight allows the flavors to deeply penetrate the chicken.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Transfer the contents of the bag to a baking dish and sprinkle the brown sugar evenly over the top.
Arrange the chicken pieces in a single layer for even cooking.
Bake in the preheated oven for 30 minutes, basting the chicken with the pan juices every 10 minutes.
Basting helps keep the chicken moist and enhances the flavor.
Serve the chicken with the prunes, olives, and capers from the dish, and enjoy.
Garnish with fresh parsley for a touch of color and freshness.
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