A delightful treat perfect for the holiday season, these coconut date rolls are a sweet and nutty indulgence.
Combine the butter, sugar, dates, and egg in a heavy-bottomed saucepan.
Stir constantly to prevent the mixture from sticking to the pan.
Cook over medium heat, stirring continuously, until the mixture thickens and pulls away from the sides of the pan.
Keep the heat moderate to avoid burning the mixture.
Remove from heat and stir in the vanilla extract, walnuts, and crispy rice cereal until well combined.
Mix quickly while the mixture is still warm for even distribution.
Scoop a small amount of the mixture and shape it into a log approximately 3 inches long.
Use buttered hands to prevent sticking while shaping the logs.
Roll each log in the sweetened flaked coconut to coat evenly.
Press gently to ensure the coconut adheres well.
Place the coated logs on waxed paper to cool completely.
Allow sufficient time for the logs to set before storing.
Store the cooled logs in an airtight container.
Layer with waxed paper to prevent sticking.
Continue in our app for the best experience
