A delightful twist on classic French toast, combining the flavors of cinnamon and raisins in a quick and easy scramble.
Lightly coat a non-stick skillet with cooking spray and preheat over medium heat.
Preheating the skillet ensures even cooking and prevents sticking.
In a mixing bowl, whisk together the egg substitute, water, raisins, cinnamon, ginger, and pumpkin pie spice until well combined.
Whisking thoroughly incorporates air, making the scramble fluffier.
Pour the egg mixture into the preheated skillet and cook over medium heat until the edges begin to set.
Stir gently to ensure even cooking and prevent burning.
Tear the bread into bite-sized pieces and add to the skillet, stirring to combine with the egg mixture.
Use slightly stale bread for better texture and flavor absorption.
Continue cooking, stirring occasionally, until the bread is toasted and the eggs are fully cooked.
Adjust the heat as needed to avoid overcooking.
Serve warm with a drizzle of maple syrup on top.
For a touch of elegance, garnish with a sprinkle of cinnamon or powdered sugar.
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