A delightful twist on the classic grilled cheese, featuring a blend of flavors and textures that elevate this comfort food to a gourmet level.
Spread a generous layer of mayonnaise on one side of each bread slice.
Ensure the mayonnaise is evenly spread for consistent flavor.
Layer two slices of bread with cheddar cheese, smoked turkey, and sweet onion slices.
Arrange the ingredients evenly to ensure every bite is flavorful.
Top with the remaining bread slices, mayonnaise side out.
Press gently to secure the sandwich layers.
Heat a skillet over medium heat and place the sandwiches in the skillet.
Preheat the skillet to ensure even cooking.
Cook for 3 minutes on each side, pressing gently with a spatula, until golden brown and the cheese is melted.
Flip carefully to avoid spilling the filling.
Remove from skillet, slice diagonally, and serve warm.
Serve with a side of soup or salad for a complete meal.
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