These fluffy vanilla pancakes are a delightful twist on the classic breakfast favorite, offering a light and airy texture with a hint of vanilla flavor.
Combine the dry ingredients in a mixing bowl.
Sift the dry ingredients for a smoother batter.
Whisk together the wet ingredients in a separate bowl.
Ensure the butter is not too hot to avoid cooking the egg.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Do not overmix; a few lumps are okay.
Heat a non-stick frying pan over medium heat and lightly grease if necessary.
Test the pan's heat by sprinkling a few drops of water; they should sizzle.
Pour batter onto the pan to form pancakes of your desired size.
Cook until bubbles form on the surface before flipping.
Flip the pancakes and cook until golden brown on both sides.
Adjust the heat as needed to avoid burning.
Serve the pancakes warm with your favorite toppings.
Keep cooked pancakes warm in a low oven until ready to serve.
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