A delightful grilled shrimp recipe infused with garlic and herb butter, perfect for a summer meal.
Finely chop the parsley, basil, garlic, and shallot using a food processor or knife.
Using a food processor ensures a uniform texture for the herb mixture.
Melt the butter in a small saucepan over medium heat and stir in the chopped herbs and shallot.
Keep the heat low to prevent the butter from burning.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Season the shrimp with salt and pepper, then brush them generously with the herb butter.
Coat the shrimp evenly to enhance the flavor.
Grill the shrimp for 2-3 minutes on each side, basting with more herb butter and a splash of white wine.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the grilled shrimp immediately, garnished with additional fresh herbs if desired.
Serve with a side of lemon wedges for added zest.
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