A delightful and nutritious breakfast option combining multiple grains for a hearty and satisfying start to your day.
Combine the oats, quinoa, millet, water, and salt in a medium saucepan.
Rinse the quinoa and millet before adding to remove any bitterness.
Bring the mixture to a boil over medium heat.
Stir occasionally to prevent sticking.
Reduce the heat to low and simmer, stirring occasionally, until the grains are tender and the mixture is creamy, about 25-30 minutes.
Add more water or milk if the mixture becomes too thick.
Serve the porridge warm, topped with your favorite fruits, nuts, or sweeteners.
Try topping with fresh berries, sliced bananas, or a drizzle of maple syrup for added flavor.
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