A delightful baked oatmeal recipe featuring the flavors of orange, cranberry, and pecan, perfect for a cozy breakfast.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
In a mixing bowl, combine the oats, cinnamon, salt, dried cranberries, and chopped pecans.
Mix thoroughly to distribute the spices evenly.
In another bowl, whisk together the milk, egg, vanilla extract, and orange zest.
Whisk until the egg is fully incorporated.
Pour the wet mixture into the dry mixture and stir until combined.
Ensure all the oats are moistened for even baking.
Transfer the mixture to a greased baking dish and spread evenly.
Use a spatula to level the surface for uniform baking.
Bake in the preheated oven for 30-40 minutes, or until the top is golden and the oatmeal is set.
Check for doneness by inserting a toothpick; it should come out clean.
Sprinkle the top with sugar and toasted pecans before serving.
For a caramelized topping, use a kitchen torch to melt the sugar slightly.
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