A flavorful and easy-to-make asparagus dish with a ginger teriyaki twist.
Steam the asparagus until tender-crisp, about 5-7 minutes.
Avoid overcooking the asparagus to maintain its vibrant color and crisp texture.
In a mixing bowl, combine the teriyaki sauce, olive oil, ground ginger, brown sugar, black pepper, and sea salt.
Mix the ingredients well to ensure a balanced flavor in the sauce.
Pour the sauce over the steamed asparagus and toss gently to coat evenly.
Toss the asparagus gently to avoid breaking the spears.
Transfer the coated asparagus to a serving dish and sprinkle with toasted sesame seeds.
Serve immediately for the best flavor and presentation.
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