A vibrant and flavorful layered taco dip perfect for gatherings or a quick snack.
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Mix in the taco seasoning until evenly distributed.
Taste the mixture and adjust the seasoning to your preference.
Spread the mixture evenly onto the serving dish to form the base layer.
Use a spatula to smooth out the surface for an even layer.
Layer the shredded lettuce, diced tomatoes, and shredded cheese on top.
Arrange the toppings neatly for an appealing presentation.
Serve chilled with your choice of tortilla chips or vegetable sticks.
Chill the dip for at least 30 minutes before serving to enhance the flavors.
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