A refreshing and flavorful salad featuring crisp iceberg lettuce and a creamy herb dressing.
Combine the yogurt, buttermilk, vinegar, pepper, scallions, and salt in a bowl.
Whisk the ingredients thoroughly to ensure a smooth and creamy dressing.
Cut the iceberg lettuce into four equal wedges.
Use a sharp knife to make clean cuts and maintain the lettuce's crisp texture.
Slice the tomatoes into quarters.
Choose ripe tomatoes for the best flavor and vibrant color.
Place a lettuce wedge on each serving plate.
Ensure the wedges are stable on the plate for easy serving.
Add two tomato quarters to each plate.
Arrange the tomatoes attractively around the lettuce wedge.
Drizzle the dressing over the lettuce and tomatoes.
Pour the dressing just before serving to keep the salad fresh.
Serve immediately and enjoy.
Garnish with additional chopped scallions or herbs for a touch of color.
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