A delightful and easy-to-make wrap recipe featuring a creamy white bean spread, tender turkey, and fresh vegetables.
Combine the white beans, olive oil, juice from the lemon, garlic, thyme, salt, and pepper in a food processor.
Scrape down the sides of the food processor to ensure a smooth consistency.
Spread the prepared bean mixture evenly over each tortilla, leaving a small border around the edges.
Use the back of a spoon for an even spread.
Layer the turkey slices, tomato slices, onion slices, cheese, and arugula down the center of each tortilla.
Arrange the ingredients evenly for a balanced bite.
Roll each tortilla tightly from one end to the other and place seam-side down on a plate.
Tuck in the sides as you roll to keep the filling secure.
Cut each wrap in half crosswise and serve immediately.
Use a sharp knife to make clean cuts and prevent the wraps from unrolling.
