A flavorful and tender pork tenderloin recipe with an Asian-inspired glaze, perfect for a family dinner or special occasion.
Combine all marinade ingredients in a mixing bowl and stir well.
Ensure the marinade is well mixed to evenly coat the pork tenderloin.
Place the pork tenderloin in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 8 hours.
Turn the bag occasionally to ensure the pork is evenly marinated.
Preheat the grill to medium heat. Remove the pork from the marinade and discard the marinade.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the pork tenderloin for 20-30 minutes, turning occasionally, until the internal temperature reaches 160°F.
Use a meat thermometer to check the internal temperature for perfect doneness.
Combine all glaze ingredients except cornstarch and water in a small saucepan and bring to a boil.
Stir constantly to prevent the glaze from burning.
Mix cornstarch with water until smooth, then add to the glaze. Cook until thickened.
Whisk continuously to avoid lumps in the glaze.
Slice the grilled pork tenderloin and arrange on a serving platter. Drizzle with the glaze and sprinkle with peanuts.
Garnish with fresh herbs like cilantro for added color and flavor.
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