A delightful and creamy dressing made with silken tofu and citrus flavors, perfect for salads or as a dip.
Prepare the citrus by juicing the lemon and lime.
Roll the citrus fruits on the counter before juicing to extract more juice.
Combine the silken tofu, yogurt, citrus juices, honey, and salt in a blender.
Ensure the tofu is well-drained to avoid excess liquid in the dressing.
Blend the mixture until smooth and creamy.
Pause the blender to scrape down the sides for an even blend.
Taste and adjust the seasoning with more honey or salt if needed.
Taste with a small spoon to ensure the flavor is balanced.
Transfer the dressing to a serving bowl or container and refrigerate until ready to use.
Chilling the dressing enhances the flavors and thickens the texture.
Serve the dressing over salads or as a dip for vegetables.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
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