A delightful baked dish combining spinach and cheeses, perfect for brunch or a light dinner.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Thaw and drain the frozen spinach thoroughly to remove excess water.
Press the spinach with a paper towel to ensure it's dry.
In a mixing bowl, combine the spinach, cottage cheese, eggs, grated parmesan cheese, crumbled feta cheese, garlic powder, chopped onion, and dried oregano.
Mix until all ingredients are evenly distributed.
Transfer the mixture into a greased casserole dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Sprinkle a little extra parmesan cheese on top for a golden crust.
This adds a delightful crispy texture.
Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
Check doneness by inserting a knife into the center; it should come out clean.
Let the casserole cool for a few minutes before serving.
This allows the flavors to settle and makes serving easier.
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