A delightful no-bake treat combining the rich flavors of peanut butter and oats, perfect for a quick dessert.
In a saucepan, combine the butter, brown sugar, and milk.
Stir constantly to prevent the mixture from burning.
Bring the mixture to a boil and let it boil for 2 minutes.
Keep an eye on the mixture to avoid overboiling.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth.
Ensure the peanut butter is fully melted and incorporated.
Add the quick oats to the mixture and stir until evenly combined.
Mix thoroughly to ensure all oats are coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Use a spoon to shape the clusters neatly.
Refrigerate the clusters for at least 15 minutes to set.
Ensure the clusters are firm before serving.
Serve the clusters as a delightful no-bake treat.
Pair with your favorite beverage for a complete snack.
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