A hearty and flavorful casserole combining lentils, brown rice, and a medley of seasonings, topped with melted cheese for a comforting meal.
Preheat your oven to 300°F (150°C).
Ensure your oven is fully preheated for even cooking.
In a baking dish, combine the chopped onion, garlic powder, lentils, brown rice, and vegetable broth.
Mix thoroughly to ensure all ingredients are evenly distributed.
Cover the baking dish with aluminum foil and bake for 1 hour and 10 minutes.
Covering the dish helps retain moisture and ensures even cooking.
Remove the foil, sprinkle the shredded cheese over the top, and bake uncovered for an additional 20 minutes.
Allow the cheese to melt and form a golden crust for added flavor.
Let the casserole cool for a few minutes before serving.
Cooling slightly helps the casserole set and makes serving easier.
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