A delightful twist on the classic corn pudding, this recipe combines creamy cheese and a hint of spice for a comforting dish.
Preheat your oven to 375°F (190°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the sugar, flour, baking powder, salt, and cumin.
Whisk the dry ingredients thoroughly to avoid lumps.
In another bowl, whisk together the eggs and melted butter.
Ensure the butter is slightly cooled to prevent cooking the eggs.
Gradually add the dry mixture to the wet mixture, stirring until smooth.
Add the dry ingredients slowly to avoid clumps.
Stir in the corn, green chiles, and cheese.
Fold gently to maintain the texture of the corn.
Pour the mixture into a greased casserole dish and bake for 30-35 minutes until set and golden.
Check doneness by inserting a toothpick into the center; it should come out clean.
Let the dish cool slightly before serving.
Allowing it to cool helps the flavors meld together.
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