This savory meatloaf recipe combines classic flavors with a twist of fresh herbs and a tangy glaze, perfect for a comforting dinner.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to maintain even cooking.
In a mixing bowl, combine the ground beef, onion, garlic, parsley, parmesan cheese, egg, and tomato sauce. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into a loaf pan and shape it evenly.
Press the mixture gently to avoid air pockets.
In a small bowl, mix the ketchup, mustard, and brown sugar. Spread this glaze evenly over the top of the meatloaf.
Use a spatula to spread the glaze smoothly.
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Check the temperature with a meat thermometer for accuracy.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist.
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