This recipe for soft and buttery homemade bread is perfect for creating fluffy and delicious loaves that everyone will love.
Combine the warm water and yeast in a large mixing bowl.
Ensure the water is warm but not hot to avoid killing the yeast.
Add the powdered milk, softened butter, sugar, and salt to the yeast mixture.
Mix well to dissolve the sugar and distribute the butter evenly.
Gradually add the flour to the mixture, stirring until a dough forms.
Add the flour in increments to avoid lumps and ensure a smooth dough.
Knead the dough on a floured surface until smooth and elastic.
Knead thoroughly to develop the gluten, which gives the bread its structure.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise until doubled in size.
Place the bowl in a warm, draft-free area for the best rise.
Punch down the dough, divide it into two portions, and shape each into a loaf.
Handle the dough gently to retain some of the air bubbles for a light texture.
Place the loaves in greased loaf pans, cover, and let them rise again until doubled.
Ensure the loaves are evenly shaped for uniform baking.
Bake the loaves in a preheated oven at 375°F until golden brown.
Tap the top of the loaf; a hollow sound indicates it's done.
Remove the loaves from the pans and cool on a wire rack before slicing.
Allow the bread to cool completely for easier slicing and better texture.
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