A flavorful and tender grilled steak recipe with an Asian-inspired marinade.
Combine all marinade ingredients in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are well combined.
Place the steak in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 4 hours or overnight.
Marinating overnight will enhance the flavor of the steak.
Preheat the grill to medium heat. Remove the steak from the marinade and discard the used marinade.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the steak for 6-8 minutes per side, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
Let the steak rest for a few minutes after grilling to retain its juices.
Slice the steak thinly against the grain and serve.
Slicing against the grain ensures tender pieces of steak.
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