This is a simple and delicious gluten-free pizza crust recipe that is perfect for any pizza night.
Combine the dry ingredients in a mixing bowl.
Mix thoroughly to ensure even distribution of the ingredients.
Add the hot water and olive oil to the dry mixture and stir until a dough forms.
Use warm water to help activate the ingredients and create a smooth dough.
Spread the dough onto a lightly oiled pizza pan, forming an even layer.
Use a spatula or your hands to spread the dough evenly.
Bake the crust in a preheated oven at 425°F for 15 minutes.
Pre-baking ensures a crispy base for your toppings.
Add your favorite toppings to the pre-baked crust.
Be creative with your toppings to suit your taste.
Return the pizza to the oven and bake for an additional 15 minutes or until the edges are golden brown.
Keep an eye on the pizza to avoid overcooking.
Slice and serve your delicious gluten-free pizza.
Let the pizza cool slightly before slicing for cleaner cuts.
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