A refreshing and creamy salad featuring hearts of palm, tomatoes, and a hint of garlic, perfect for any occasion.
Peel and crush the garlic cloves.
Crushing the garlic releases its natural oils, enhancing its flavor.
Add the hearts of palm to the food processor along with the garlic and blend until smooth.
Ensure the hearts of palm are well-drained to avoid excess liquid in the purée.
With the processor running, slowly drizzle in the olive oil until the mixture becomes creamy.
Adding the oil gradually helps emulsify the mixture, creating a smooth texture.
Transfer the purée to a serving bowl and gently fold in the diced tomatoes and chopped scallions.
Mix gently to maintain the texture of the tomatoes and scallions.
Season with salt to taste and let the salad sit at room temperature for 10 minutes before serving.
Allowing the salad to rest helps the flavors meld together.
Serve the salad as is or over a bed of greens for a complete dish.
Garnish with a sprig of parsley or a drizzle of olive oil for presentation.
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