A flavorful and aromatic grilled chicken recipe inspired by traditional tikka flavors.
Mix the tomato puree, curry powder, garlic, salt, chili pepper, and vegetable oil in a bowl.
Ensure the marinade is well combined for even flavor distribution.
Rub the marinade all over the chicken, including under the skin and inside the cavity.
Let the chicken marinate for at least 1 hour, or overnight for deeper flavor.
Preheat your grill or oven to medium-high heat.
Ensure the grill or oven is properly heated to achieve a nice sear on the chicken.
Grill or roast the chicken until it is golden brown and cooked through, turning occasionally.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Mix the tamarind juice with sugar and adjust seasoning to taste.
Taste the sauce and balance the sweetness and tanginess to your preference.
Serve the chicken with the tamarind sauce on the side.
Garnish with fresh herbs like cilantro for added color and flavor.
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