A delightful twist on the classic grilled cheese sandwich, featuring a blend of cheeses and a hint of garlic for added flavor.
Combine the cheddar cheese, mozzarella cheese, and garlic powder in a mixing bowl.
Mixing the cheeses ensures an even distribution of flavors.
Spread butter on one side of each slice of bread.
Ensure the butter is evenly spread for a consistent golden crust.
Place half of the bread slices, buttered side down, on a clean surface. Top with the cheese mixture.
Press the cheese lightly onto the bread to help it adhere.
Cover with the remaining bread slices, buttered side up.
Align the slices neatly for even cooking.
Heat a nonstick skillet over medium heat and place two sandwiches in the skillet.
Cook in batches to avoid overcrowding the skillet.
Cook until the bottom is golden brown, about 3-4 minutes. Flip and cook the other side until golden and the cheese is melted.
Press lightly with the spatula for a crispier crust.
Repeat with the remaining sandwiches. Serve warm.
Serve with a side of tomato soup for a classic pairing.
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