A quick and delicious recipe for cheesy chili tortilla wraps, perfect for a satisfying snack or meal.
Combine the canned chili and crushed corn chips in a mixing bowl.
Mixing the chips with the chili adds a delightful crunch to the filling.
Place a portion of the chili mixture in the center of a tortilla.
Ensure the filling is evenly distributed for a balanced wrap.
Sprinkle shredded cheddar cheese and diced onions over the chili mixture.
Adding the cheese and onions at this stage ensures they melt and blend with the chili.
Fold the tortilla sides over the filling, then roll it up tightly.
Rolling the tortilla tightly helps keep the filling secure.
Microwave the wrap for 20 seconds to warm it through and melt the cheese.
Microwaving briefly ensures the wrap is warm without becoming soggy.
Serve the wrap immediately and enjoy.
Serving immediately ensures the wrap is at its best temperature and texture.
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