A fun and colorful snack that combines buttery toast with a sprinkle of joy.
Toast the bread slices until they are golden brown.
Ensure the bread is evenly toasted for a consistent texture.
Spread the softened butter evenly over the warm toast.
Using softened butter makes spreading easier and prevents tearing the bread.
Sprinkle the colorful sprinkles generously over the buttered toast.
Press the sprinkles lightly into the butter to help them stick.
Cut the toast into halves or quarters for serving.
Cutting the toast into smaller pieces makes it easier to enjoy.