A delightful twist on the classic quesadilla, combining savory black beans with the sweetness of tropical fruits.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking and a crispy tortilla.
Heat a non-stick skillet over medium heat and add the diced green chili and chopped onion. Sauté until the onion becomes translucent.
Stir frequently to prevent sticking and ensure even cooking.
Add the refried black beans and taco seasoning to the skillet. Mix well and cook until heated through.
Adjust the seasoning to taste for a spicier or milder flavor.
Spread the bean mixture evenly over one half of each tortilla.
Ensure an even layer for consistent flavor in every bite.
Sprinkle the diced pineapple and shredded cheese over the bean mixture.
Distribute the toppings evenly for a balanced taste.
Fold the tortilla in half to enclose the filling.
Press gently to secure the filling inside.
Place the folded tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortillas are crisp.
Check halfway through to ensure even cooking.
Remove from the oven, slice into wedges, and serve with your favorite toppings like sour cream, guacamole, or salsa.
Serve immediately for the best texture and flavor.
Continue in our app for the best experience
