This chili topping is perfect for enhancing your hot dogs with a rich and flavorful twist.
Heat the large pot over medium heat and add the ground beef.
Break up the beef into small pieces as it cooks for an even texture.
Add the chopped onion and minced garlic to the pot and sauté until softened.
Cook until the onions are translucent for the best flavor.
Stir in the tomato sauce, chili powder, cumin, cayenne pepper, salt, cider vinegar, Worcestershire sauce, and bay leaf.
Mix thoroughly to ensure the spices are evenly distributed.
Pour in the water and bring the mixture to a simmer. Cook uncovered for 30 minutes, stirring occasionally.
Stir occasionally to prevent sticking and ensure even cooking.
Remove the bay leaf and serve the chili over hot dogs.
Top with shredded cheese or diced onions for added flavor.
Continue in our app for the best experience
