A delightful chicken salad featuring seasonal fruits and a tangy honey mustard dressing.
Combine the honey, Dijon mustard, minced shallot, and garlic in a bowl.
Mixing the dressing ingredients thoroughly ensures a smooth and well-blended flavor.
Slowly whisk in the olive oil until the dressing is emulsified.
Adding the oil gradually helps the dressing to emulsify properly.
Slice the grilled chicken breast, apple, and pear into thin slices.
Use a sharp knife for clean and precise cuts.
Arrange the mixed greens on a plate and top with the sliced chicken, apple, pear, almonds, and cranberries.
Layering the ingredients evenly ensures every bite is flavorful.
Drizzle the prepared dressing over the salad before serving.
Serve the dressing on the side if you prefer to control the amount used.
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