A rich and creamy sausage gravy perfect for breakfast or brunch.
Cook the pork sausage in a large skillet over medium heat until browned and cooked through.
Break the sausage into small pieces as it cooks for even browning.
Remove the sausage from the skillet, leaving the drippings behind.
Use a slotted spoon to easily separate the sausage from the drippings.
Melt the butter in the skillet with the sausage drippings over medium heat.
Ensure the butter is fully melted before proceeding to the next step.
Stir in the flour and cook, stirring constantly, until the mixture turns golden brown.
Keep stirring to prevent the roux from burning.
Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened.
Add the milk slowly to avoid lumps in the gravy.
Return the sausage to the skillet and stir to combine.
Ensure the sausage is evenly distributed throughout the gravy.
Season with salt and pepper to taste, then reduce the heat and simmer for 10 minutes.
Taste the gravy and adjust the seasoning as needed.
Serve the sausage gravy warm over biscuits or your favorite breakfast dish.
Garnish with chopped parsley for a touch of color and freshness.
Continue in our app for the best experience
