A comforting and flavorful chicken soup with orzo pasta, perfect for a cozy meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot before adding vegetables to enhance their flavor.
Add the carrots, celery, and green onions to the pot. Sauté until they are tender-crisp, about 5-7 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the orzo, chicken broth, oregano, basil, sage, salt, and pepper. Bring the mixture to a boil.
Taste the broth and adjust seasoning if needed before boiling.
Reduce the heat to low and simmer for 5 minutes.
Cover the pot partially to maintain a gentle simmer.
In a small bowl, mix the milk and flour until smooth. Gradually add this mixture to the soup, stirring constantly.
Ensure the flour is fully dissolved in the milk to avoid lumps.
Add the shredded chicken to the soup and cook until heated through.
Shred the chicken finely for even distribution in the soup.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
Continue in our app for the best experience
