A delightful twist on classic corn fritters, these golden bites are perfect for any occasion.
Heat the oil in a deep pan to 375°F.
Use a thermometer to ensure the oil reaches the correct temperature for frying.
In a mixing bowl, whisk together the egg, melted butter, sugar, and milk until smooth.
Ensure the butter is slightly cooled before adding to prevent cooking the egg.
Sift the flour, baking powder, salt, and pepper into the wet mixture and stir until just combined.
Avoid overmixing to keep the batter light and airy.
Fold in the corn niblets gently.
Ensure the corn is evenly distributed throughout the batter.
Drop spoonfuls of batter into the hot oil and fry until golden brown, turning once.
Do not overcrowd the pan to maintain the oil temperature.
Remove the fritters and drain on paper towels.
Place the fritters on a single layer to keep them crispy.
Serve the fritters warm with a drizzle of maple syrup.
Garnish with a sprinkle of powdered sugar for added sweetness.
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