This creamy vanilla drizzle icing is perfect for enhancing your baked goods with a sweet and smooth touch.
In a mixing bowl, combine the powdered sugar and salt.
Sifting the powdered sugar beforehand can help prevent lumps.
Gradually add the milk while whisking until the mixture reaches a smooth and spreadable consistency.
Add the milk slowly to avoid making the icing too runny.
Stir in the vanilla extract until fully incorporated.
Taste the icing and adjust the vanilla extract if needed for a stronger flavor.
Use the icing immediately to drizzle over your favorite baked goods or store for later use.
Warm the icing slightly if it thickens too much before use.
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